Breeding

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Health hazards: Safety always comes first

Personnel working in the poultry industry are permanently exposed to hazards. These have either a physical, chemical or biological nature. Proper management is needed to avoid accidents and to keep the staff motivated. In all cases, however, safety comes first.
By Mojtaba Yegani, University of Alberta, Canada  The poultry industry has undergone phenomenal growth over the past 20 years, made possible by the continuous dedication of those... read more »

More articles

Campylobacter can remain in various organs

Campylobacter contamination is a major threat to human health. It is commonly believed that the presence of the bacteria is restricted to the gastrointestinal tract in broilers. However, US research indicates that it can also be present in other internal organs, even in day-olds. read more >

Mycotoxins – Part 3 - Knowledge is power

Awareness of the inherent dangers that may potentially be found in any feedstuff is the key to ensuring these factors cause minimal impact on the animals consuming them. Precise analysis of properly collected samples will offer accurate information to prevent feeds from being spoiled. This demands an understanding of the mycotoxin landscape. read more >

Early detection for effective broody control

Despite genetic progress and good flock management, broodiness among turkey females can still occur, particularly in hot climates. Prevention remains a key factor in minimising this behaviour. This includes early detection, but also practical measures to quickly get females back onto the laying path. read more >

Managing heat stress – Part 2 - Adequate housing optimises performance

Many obstacles need to be overcome when managing intensive poultry production, such as heat stress. This limits the realisation of the genetic potential of the birds. Chickens can adapt to high temperatures to some extent; however, when temperatures exceed 41°C, drastic measures will need to be taken in order to avoid mortality due to heat stroke. read more >

Poultry health - looking ahead to 2034

In many cases, poultry health around the globe was and still is a matter of preventing and treating diseases. Proper management practices play a vital role here. Still, much work in this field needs be done. Professor Hafez looks ahead and predicts how poultry healthcare and hygiene will evolve in the next 25 years. read more >
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