Prevention / Control

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Health hazards: Safety always comes first

Personnel working in the poultry industry are permanently exposed to hazards. These have either a physical, chemical or biological nature. Proper management is needed to avoid accidents and to keep the staff motivated. In all cases, however, safety comes first. read more >

The search for optimal broiler performance

The objective of every broiler growing operation is to obtain maximum performance at the lowest possible expense. This begins with good genetic material. The challenge, however, is to find the balance between all the influencing factors. read more >

Keeping Clostridial enteritis away from poultry flocks

Clostridial enteritis affects intestinal health in broiler flocks and may cause considerable losses. It is caused by Clostridium perfringens and is found all over the world. Fighting the disease is a continuing challenge for the poultry sector. Preventive actions using dedicated products are a valuable solution to maintain healthy gut flora. read more >

Controlling pathogens becomes a priority

Ensuring that feed is free from pathogen contamination is a key component in any livestock producer’s strategy to ensure that they comply with legislation designed to provide consumers with higher standards of food safety. read more >

The cleanest feed mill in the world

When feeding the most expensive birds in a breeding company, you want to be sure that the feed is the safest that you can provide. Technology and biosecurity aid poultry breeder Aviagen to manufacture absolutely safe feed for their breeding stock. read more >
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